Search: SCSFRI WoS
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1.Taste mechanism of umami peptides from Chinese traditional fermented fish (Chouguiyu) based on molecular docking using umami receptor T1R1/ T1R3
作者:Yang, DaqiaoQLi, ChunshengQLi, Laihao{;期刊QFOOD CHEMISTRYQ卷Q?89Q年度:2022
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2.Application of diffusive gradients in thin films to determine rare earth elements in surface sediments of Daya Bay, China: Occurrence, distribution and ecotoxicological risks
作者:Gu, YangguangQHuang, HonghuiQGong, Xiuyu{;期刊QMARINE POLLUTION BULLETINQ卷Q?81Q年度:2022?/p>
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3.Heavy metal(loid)s in multiple media within a mussel mariculture area of Shangchuan Island, China: Partition, transfer and health risks
作者:Kuang, ZexingQFan, ZhengqiuQWang, Huijuan{;期刊QENVIRONMENTAL RESEARCHQ卷Q?11Q年度:2022?/p>
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4.Effect of dietary carbohydrate level on growth, feed utilization, energy retention, body composition, and digestive and metabolic enzyme activities of juvenile cobia, Rachycentron canadum
作者:Wang, JunQLan, KunpengQWu, Guangde{;期刊QAQUACULTURE REPORTSQ卷Q?5Q年度:2022?/p>
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5.Effects of CO2 concentration and light intensity on macromolecules accumulation of Micractinium sp.
作者:Xu, ShannanQHu, ShuanhuQZhu, Kai{;期刊QBIOMASS & BIOENERGYQ卷Q?63Q年度:2022?/p>
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6.Comparative transcriptome analysis of differentially expressed genes and pathways in Procambarus clarkii (Louisiana crawfish) at different acute temperature stress
作者:Luo, LeiQHuang, JianhuaQLiu, Dongliang{;期刊QGENOMICSQ卷Q?14Q年度:2022?/p>
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7.Identification of a TRIM32 from Penaeus monodon is involved in autophagy and innate immunity during white spot syndrome virus infection
作者:Peng, ChaoQZhao, ChaoQWang, Pengfeig{;期刊QDEVELOPMENTAL AND COMPARATIVE IMMUNOLOGYQ卷Q?32Q年度:2022
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8.Whole-Genome Sequencing of a Potential Ester-Synthesizing Bacterium Isolated from Fermented Golden Pomfret and Identification of Its Lipase Encoding Genes
作者:Wang, HuifangQWu, YanyanQWang, Yueqi{;期刊QFOODSQ卷Q?1Q年度:2022?/p>
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9.Novel insight into the formation mechanism of umami peptides based on microbial metabolism in Chouguiyu, a traditional Chinese fermented fish
作者:Yang, DaqiaoQLi, ChunshengQLi, Laihao{;期刊QFOOD RESEARCH INTERNATIONALQ卷Q?57Q年度:2022
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10.Transcriptome analysis reveals sex-specific alterations in gonads of green mussel exposed to organophosphorus insecticide triazophos
作者:Zhang, LinbaoQLiu, YongQChen, Haigang{;期刊QCOMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGYQ卷Q?57Q年度:2022
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11.Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products
作者:Long, XiaoshanQHu, XiaoQXiang, Huan{;期刊QFOOD CHEMISTRY-XQ卷Q?4Q年度:2022
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12.Diversity and Structure of Demersal Fish Community Over the Northern Slope in the South China Sea
作者:Zhang, JunQZhang, KuiQJiang, Yan-e{;期刊QFRONTIERS IN MARINE SCIENCEQ卷Q?Q年度:2022
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13.Molecular Characterization and Expression Analysis of Glutaredoxin 5 in Black Tiger Shrimp (Penaeus monodon) and Correlation Analysis Between the SNPs of PmGrx5 and Ammonia-N Stress Tolerance Trait
作者:Fan, RuiQJiang, ShiguiQLi, Yundong{;期刊QFRONTIERS IN MARINE SCIENCEQ卷Q?Q年度:2022
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14.Appraising ecotoxicological risk of mercury species and their mixtures in sediments to aquatic biota using diffusive gradients in thin films (DGT)
作者:Gu, Yang-GuangQHuang, Hong-HuiQJiang, Shi-Ju{;期刊QSCIENCE OF THE TOTAL ENVIRONMENTQ卷Q?25Q年度:2022
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15.Novel potential XOD inhibitory peptides derived from Trachinotus ovatus: Isolation, identification and structure-function analysis
作者:Hou, MengfanQXiang, HuanQHu, Xiao{;期刊QFOOD BIOSCIENCEQ卷Q?7Q年度:2022
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16.Microbial community changes induced by a newly isolated salt-tolerant Tetragenococcus muriaticus improve the volatile flavor formation in low-salt fish sauce
作者:Li, ChunshengQLi, WenjingQLi, Laihao{;期刊QFOOD RESEARCH INTERNATIONALQ卷Q?56Q年度:2022
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17.Effects of acute ammonia nitrogen exposure on metabolic and immunological responses in the Hong Kong oyster Crassostrea hongkongensis
作者:Lu, JieQYao, TuoQShi, Shaokun{;期刊QECOTOXICOLOGY AND ENVIRONMENTAL SAFETYQ卷Q?37Q年度:2022
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18.Gender-Specific Metabolic Responses of Crassostrea hongkongensis to Infection with Vibrio harveyi and Lipopolysaccharide
作者:Ma, LijuanQLu, JieQYao, Tuo{;期刊QANTIOXIDANTSQ卷Q?1Q年度:2022?/p>
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19.Long-Term Change of a Fish-Based Index of Biotic Integrity for a Semi-Enclosed Bay in the Beibu Gulf
作者:Su, LiQXu, YouweiQQiu, Yongsong{;期刊QFISHESQ卷Q?Q年度:2022
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20.Effects of dietary potassium diformate on growth performance, fillet quality, plasma indices, intestinal morphology and liver health of juvenile golden pompano (Trachinotus ovatus)
作者:Xun, PengweiQZhou, ChuanpengQHuang, Xiaolin{;期刊QAQUACULTURE REPORTSQ卷Q?4Q年度:2022
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