Modeling Quality Changes in Pacific White Shrimp (Litopenaeus vannamei) During Storage: Comparison of the Arrhenius Model and Random Forest Model
作者:陈胜军,陉燕,潘创Q胡晓,马v霞,李春生,赉|强,王悦?/p>
期刊名称QJournal of food processing and preservation,2020
期刊cdQ?-SCI
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