锘?!DOCTYPE html> A quantitative method to analysis shrimp peelability and its application in the shrimp peeling process -鍗楁搗姘翠駭鐮旂┒鎵�

褰撳墠浣嶇疆: 棣栭〉 >> 縐戝鐮旂┒ >> 璁烘枃 >> 姝ｆ枃

A quantitative method to analysis shrimp peelability and its application in the shrimp peeling process

鎾板啓鏃墮棿錛?021-02-04 [鏉ユ簮錛氬崡嫻鋒按浜х爺絀舵墍 ]

鎵撳嵃

浣滆�咃細鏉ㄨ倴鏉幫紝閮濇窇璐?錛屾綐鍒涳紝鏉庢潵濂斤紝榛勫崏錛屾潹璐ゅ簡錛岀帇鎮﹂綈

鏈熷垔鍚嶇О錛欽ournal of Food Processing and Preservation,2020錛?4(44),e14882-e14882

鏈熷垔綾誨瀷錛?-SCI

寰俊鎵竴鎵?br>鍒嗕韓鍒版湅鍙嬪湀
亚洲精品午夜,亚洲精品欧美极品,久久天堂av综合合色,欧美天天在线
>