Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fifish sauce (Yu-lu) during fermentation
Yueqi Wanga,, Chunsheng Li, Laihao Li, Xianqing Yang, Shengjun Chen錛孻anyan Wua,, Yongqiang Zhaoa, Jinxu Wang, Ya Wei, Daqiao Yang;
Food chemistry,2019,296(10),132-141;
1-SCI
寰俊鎵竴鎵?br>鍒嗕韓鍒版湅鍙嬪湀
綺ゅ叕緗戝畨澶?4010502001742鍙?/a>